The sacred Tirupati laddu, offered at Lord Venkateswara’s shrine in Andhra Pradesh, is facing quality issues after lab tests revealed foreign fats in the ghee. This discovery led to a change in suppliers and an inquiry by the state government. The laddus have been a significant part of temple offerings since 1715.
‘Rs 500cr revenue annually’: Tirupati’s sacred sweet takes sour turn amid prashad row
